Food and COVID — The Schiller Institute Releases an Emergency Call on May 23, 2020 —

STOP THE HUNGER PANDEMIC! SAVE FARMERS, DELIVER THE FOOD by Marcia Baker The world death rate from famine this year could reach 300,000 people a day, unless we mount a food mobilization to stop it. This threat far exceeds the 315,000 death toll so far from COVID-19. We face a hunger pandemic “of biblical proportions,”Continue reading “Food and COVID — The Schiller Institute Releases an Emergency Call on May 23, 2020 —”

An Urgent Call To Undo Cartelization of Meat-Poultry Processing

Restructuring Meat-Poultry Processors needed Long before a Trump Administration, the cartels moved in, hijacked, and supplanted the family farming- based agriculture sector, particularly the area of meat and poultry processing. This action sealed a guarantee that a gang of financial gluttons could and would exact the proverbial pound of flesh from producers and eaters alike.Continue reading “An Urgent Call To Undo Cartelization of Meat-Poultry Processing”

Where’s the Meat? COVID-19 Infects the Food Chain

Beginning early April, the ongoing and expanding detection of COVID -19 infecting workers within the 6 mega-processors of the U.S. meat sector heightens worry that Americans may face meatless dinner tables in the immediate future. The virus has infected workers at meat processing facilities in seven states: Colorado, Minnesota, Wisconsin, Pennsylvania, Iowa and South Dakota.Continue reading “Where’s the Meat? COVID-19 Infects the Food Chain”